The Chiefdom of Ameca ( es, Cacicazgo de Ameca) is the name given to a

pre-Columbian In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, th ...

state that encompassed the Valley of Ameca in central

Jalisco Jalisco (, , ; Nahuatl: Xalixco), officially the Free and Sovereign State of Jalisco ( es, Estado Libre y Soberano de Jalisco ; Nahuatl: Tlahtohcayotl Xalixco), is one of the 31 states which, along with Mexico City, comprise the 32 Federal En ...

Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...

. The word ''Ameca'' is of Cazcan origin and means "above the water".

History

Xoxouhqui Tequani (meaning "brave lion") was a feared indigenous chief from a far, unspecified coastal region who settled the area with his people circa 1325. He is attributed as the founder of the Chiefdom of Ameca and its dynasty which spanned five generations. Xoxouhqui Tequani never became a vassal of his powerful comrade Caltzoncin, chief of

Pátzcuaro Pátzcuaro () is a city and municipality located in the state of Michoacán. The town was founded sometime in the 1320s, at first becoming the capital of the Purépecha Empire and later its ceremonial center. After the Spanish took over, Vasco de ...

, because of his bravery and expert warfare. Xoxouhqui Tequani's sons, grandsons, great-grandsons, and great-great grandsons succeeded him as chiefs of Ameca, until 1522. Huitzil, Xoxouhqui Tequani's descendant, was the last of the chiefs of Ameca. His great-grandson, don Martín Cortés, became governor of Ameca during the late 16th century.

Conquest

The seat of Amecatl was discovered by Juan de Añesta in 1522 who arrived barefoot and alone with a sword in his hand. The residents of Amecatl surrendered peacefully to the conquistador because they thought he was the son of the sun, as their ancestors had predicted that he would come to conquer and that all would be subject to him and pay tribute. Until 1529, Fray Antonio de Cuélla along with other missionaries and Spaniards settled in the town of Amecatl and built an

adobe Adobe ( ; ) is a building material made from earth and organic materials. is Spanish for ''mudbrick''. In some English-speaking regions of Spanish heritage, such as the Southwestern United States, the term is used to refer to any kind of e ...

chapel, royal house, plaza, jail, hotel, and houses in what is now central

Ameca, Jalisco Ameca ( nah, Amecatl "string of water") is a city and municipality, in Jalisco in central-western Mexico. The municipality covers an area of 685.73 km². The city is bisected by the Ameca River which drains to the Pacific Ocean near Puerto ...

. Though the population of Ameca spoke the Cazcan and

Totonac The Totonac are an indigenous people of Mexico who reside in the states of Veracruz, Puebla, and Hidalgo. They are one of the possible builders of the pre-Columbian city of El Tajín, and further maintained quarters in Teotihuacán (a city wh ...

languages,Peter Gerhard, ''Guide to the Historical Geography of New Spain'' (Cambridge: University Press, 1972) p. 58-59 they generally used

Nahuatl Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahua peoples, most of whom live mainly in Central Mexico and have smaller ...

(''mexicano'').

Gastronomy

Maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

, which was either boiled or roasted, was the

staple food A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and ...

of the Amecans; it was the main ingredient for their cuisine which included

tamales A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales ...

(''tamalli'') and

atole ''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accomp ...

(''cacalotl'' or ''izquitl''). Their diet also included

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...

chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

s, and

chives Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and ...

. They hunted

deer Deer or true deer are hoofed ruminant mammals forming the family Cervidae. The two main groups of deer are the Cervinae, including the muntjac, the elk (wapiti), the red deer, and the fallow deer; and the Capreolinae, including the reindeer ...

rabbit Rabbits, also known as bunnies or bunny rabbits, are small mammals in the family Leporidae (which also contains the hares) of the order Lagomorpha (which also contains the pikas). ''Oryctolagus cuniculus'' includes the European rabbit speci ...

fowl Fowl are birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl (Anseriformes). Anatomical and molecular similarities suggest these two groups are close evolutionary relatives; together ...

, small dogs (''chichitones''),

snake Snakes are elongated, Limbless vertebrate, limbless, carnivore, carnivorous reptiles of the suborder Serpentes . Like all other Squamata, squamates, snakes are ectothermic, amniote vertebrates covered in overlapping Scale (zoology), scales. Ma ...

mice A mouse ( : mice) is a small rodent. Characteristically, mice are known to have a pointed snout, small rounded ears, a body-length scaly tail, and a high breeding rate. The best known mouse species is the common house mouse (''Mus musculus' ...

badger Badgers are short-legged omnivores in the family Mustelidae (which also includes the otters, wolverines, martens, minks, polecats, weasels, and ferrets). Badgers are a polyphyletic rather than a natural taxonomic grouping, being united b ...

s, and big cats; the game meat was cooked in holes with many pebbles.

Pulque Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous co ...

, an intoxicating milk-like drink from the

maguey Maguey may refer to various American plants: * Genus ''Agave'', especially ** Species ''Agave americana'', the century plant ** Species '' Agave salmiana'' * Genus ''Furcraea'', a source of natural fiber * Maguey flowers, an edible flower Other use ...

plant, was a popular beverage. They gathered red and yellow

plum A plum is a fruit of some species in ''Prunus'' subg. ''Prunus'.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found i ...

s, mezquites,

zapote Zapote the fifth district of the San José canton, in the San José province of Costa Rica. It is one of the administrative units surrounding San José downtown (officially composed of the districts of El Carmen, Merced, Hospital and Catedr ...

s, guamúchiles,

avocado The avocado (''Persea americana'') is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated by Mesoamerican tribes more than 5,000 years ago. Then as now it was prized for i ...

guava Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, the ...

s, and

banana A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguis ...

References

Bibliography

External links

Health during the Conquest-periodHistorical description of the region
{{DEFAULTSORT:Ameca, Chiefdom of States and territories established in 1325 States and territories disestablished in 1524 History of Mexico Former countries in North America Former chiefdoms in North America